€30.00
Introducing a pure rice junmai genshu crafted with the ethos of “Isobe Philosophy” and designed specifically for culinary excellence, utilizing fermentation techniques to enhance its umami-rich profile. Through meticulous production methods, this sake boasts a heightened presence of amino acids, delivering depth and flavor to your dishes with just a small quantity.
It pairs exceptionally well with various culinary creations, such as simmered golden eye snapper or whitefish, stews, hot pots, and even classic Japanese dishes like oden, serving as a secret ingredient to elevate their taste. As a special twist, you can also enjoy it slightly warmed as an aperitif.
| Size | 720 ml |
|---|
