€20.00
Introducing Sparkling Junmai Ginjo, a sparkling sake that undergoes fermentation in the bottle using only rice and rice koji, trapping the naturally produced carbon dioxide along with alcohol within. While it can be stored at room temperature due to pasteurization, we recommend refrigeration for the most authentic flavor experience, enjoyed sooner rather than later.
With its low alcohol content and refined taste, it pairs seamlessly with a variety of dishes. Serve chilled in a glass to fully appreciate its effervescent character.
This Sparkling Junmai Ginjo is a natural, additive-free sake known for its distinctive sweetness and acidity, crafted by fermenting rice and rice koji in the bottle, capturing the essence of the fermentation process and the natural carbonation it creates.
| Size | 720 ml |
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